Here is a recipe I found on youtube.
1 cup all purpose flour
1/2 cup light brown sugar
3 tbsp cornstarch
2 tsp grated lemon zest
8 tbsp butter, cut into bits (one stick)
1/4 tsp salt
1/2 tsp baking powder
1 tbsp fat free Greek Yogurt (honey)
1/4 cup coconut flakes
1/2 cup honey
1/4 cup all purpose flour
1/8 tsp salt
1 tsp grated lemon zest
5 tbsp fresh lemon juice
Preheat your oven to 350. Prepare an 8 inch square pan, lining it with two sheets of aluminum foil, crossing each other.
In a food processor combine flour, brown sugar, cornstarch, baking powder, salt, and lemon zest. Process until combined. Add butter and yogurt and pulse at least a dozen times before pouring out into pan and press into even layer with floured hands.
Bake for 20-22 minutes until evenly browned. Cool for 15-20 minutes on a metal rack.
Whisk together eggs, honey, lemon zest, flour, salt in medium bowl. Stir in lemon juice. Cover bottom of the pan with a thin layer of coconut flakes. Pour into pan, bake at 325 for another 20-30 minutes. When finished, cool, then refrigerate.
Mandarin oranges (fruit container)
Peaches (fruit container)
Mango nectar juice
Make a honey syrup. Add one part honey and one part water to a saucepan and stir until dissolved. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until syrup is thickened (about 3 minutes). Remove and let cool.
Add 1/2 cup sour cream to a bowl. Add eight ounces of whipped cream (1.5 cups). Combine with a large spoon.
In a blender, add your sour / whipped cream mix, then add in mandarin oranges, peaches, and cantelope. Add in 1/2 cup flaked coconut. Blend on high until everything is mixed together. Add in one can mango nectar and 1/2 cup honey syrup. Blend again. Serve chilled or over ice!
If you try this recipe, tell us if you liked it.
Check out the feastoffiction youtube channel to check out some of the other recipes, like Harry Potter Butterbeer, Krabby Patties, etc.